BUSSER

About Holiday Grill

Holiday Grill has been a cornerstone of the Dearborn community since 1995, offering a welcoming atmosphere and quality meals. We are dedicated to creating an exceptional experience for our guests and providing a supportive environment for our team members.

Job Summary

As a busser at Holiday Grill, you will play a key role in maintaining a clean, organized, and efficient dining environment. You’ll work closely with servers and hosts to ensure tables are clean and ready for the next guests, assist with carry-out orders, and provide a welcoming experience for all.

Responsibilities

1. Table Maintenance:

   • Quickly and efficiently clear, clean, and reset tables after guests leave.
   • Ensure the dining area is spotless and well-organized at all times.
   • Assist servers with delivering additional items to tables as needed.

2. Carry-Out Assistance:

   • Assist in packaging carry-out orders to ensure accuracy and presentation.
   • Keep the carry-out station organized and stocked with necessary supplies.
   • Help manage carry-out traffic by coordinating with servers and kitchen staff.

3. Host Support:

   • Assist with seating guests during busy periods, ensuring a smooth flow.
   • Help maintain the cleanliness and organization of the host station.
   • Be a welcoming presence for guests entering and leaving the restaurant.

4. Cleanliness and Organization:

   • Maintain cleanliness throughout the dining room, including floors, chairs, and high-traffic areas.
   • Keep server stations, busser carts, and dish drop-off areas tidy and well-stocked.
   • Handle trash removal and other basic cleaning tasks as needed.

5. Team Collaboration:

   • Work closely with servers, hosts, and kitchen staff to ensure efficient service.
   • Be proactive in identifying areas where you can help teammates during busy shifts.

6. Compliance:

   • Follow all health, safety, and sanitation guidelines.
   • Adhere to company policies and procedures.

Qualifications

• No prior experience required, though previous restaurant experience is a plus.
• Strong work ethic and a sense of urgency.
• Ability to multitask and stay organized in a fast-paced environment.
• Positive attitude and a team-player mindset.
• Physical ability to stand for extended periods, lift up to 50 lbs, and perform repetitive tasks.