Restaurant Manager

HopCat is all about craft beer, delicious food made from scratch, and fun environments that our guests and employees love. We're looking for both kitchen (BOH) and restaurant (FOH) managers to join our internal management team.

HopCat is a part of Project BarFly. You'll find good structure and support from the overall home office team and Ops leadership, with the needed autonomy to guide and run this restaurant.

What we value:

• We create welcoming, inclusive atmospheres where our guests and employees are encouraged to be themselves.
• We compost/recycle up to 90% of our waste
• We seek to provide a memorable experience

To see more about what it's like to work for us, please visit our Indeed Company Page filled with videos and photos.

As a larger part of the Project BarFly group, we can offer you:

• A base salary - $54,000 - $60,000
• A quarterly bonus plan
• A thoughtful and comprehensive insurance/benefit program
• Parental leave of 6 paid weeks
• A focus on mental health wellness and resources, including an employee assistance program for free, confidential counseling and online mental health assessments
• A well laid out program for continued development
• A generous PTO program
• A 401k plan, with a company match
• A free shift meal, when working
• A company discount of 30% on food and beverage at any of our restaurants

Here's a snapshot of what you will do, if you like us and we like you:

• Manage a high-volume, fun bar/restaurant
• Recruit, hire, train and coach employees
• Develop relationships with food and beverage suppliers
• Manage budgets and the overall P & L
• Create inventories and order food, beverages and supplies
• Develop relationships with the local community

If you're an energetic, organized and inspiring leader with at least 2+ years of restaurant management experience in a high-volume setting, we'd love to talk to you.

We recycle, compost and buy products that help us help the planet. All team members receive training in our industry-leading recycling and composting program, which allows us to divert up to 90 percent of our kitchen waste from landfills. You'd be part of a company that strives to make the world a better place by giving back to our communities and building teams that reflect, and often exceed, the diversity of the areas we serve.

Restaurant manager, RM, FOH manager, Kitchen Manager, Sous Chef, KM, BOH manager

BarFly is proud to be an equal opportunity workplace. We know that diverse, talented and dedicated individuals are critical to our success, we hire veterans and people from various backgrounds not just because it's the right thing to do, but also because it's good for our business. We accept, celebrate and support the differences of people because it makes our team, the experience at our restaurants and the communities in which we operate better.