General Manager

Job Overview
We seek a dynamic and experienced General Manager to lead our team in a fast-paced, polished, casual dining environment. The ideal candidate will possess a strong background in hospitality management and demonstrate exceptional leadership skills. As the General Manager, you will oversee daily operations, ensure high standards of food quality and service, and foster a positive work environment for staff.

Responsibilities

• Oversee all aspects of restaurant operations, including food production, service management, and staff training.
• Ensure compliance with health and safety regulations while maintaining high standards of cleanliness and organization.
• Manage inventory levels, order supplies, and control costs to maximize profitability.
• Implement effective marketing strategies to attract new customers and retain existing ones.
• Train, mentor, and evaluate staff performance to ensure exceptional service delivery.
• Handle customer inquiries and complaints professionally to enhance guest satisfaction.
• Collaborate with the culinary team to ensure quality food preparation and presentation.
• Utilize POS systems for efficient transaction processing and reporting.

Qualifications

• Proven experience in hospitality management, preferably in a polished setting.
• Strong knowledge of food service management principles, including food production and preparation techniques.
• Excellent leadership skills with the ability to motivate and develop a diverse team.
• Exceptional communication skills, both verbal and written.
• Ability to work in a fast-paced environment while maintaining attention to detail.
• Familiarity with POS systems is a plus.
• A passion for providing outstanding customer service in the hospitality industry.

If you are an enthusiastic leader committed to excellence in the food service industry, we invite you to apply for this exciting opportunity as our General Manager!