Miniwanca Food Program

Join the team that feeds growth –yours included– Miniwanca is where culinary passion meets summer adventure!

• Participate in the preparation and service of three from-scratch meals daily
• Manage a variety of food allergies and dietary restrictions
• Maintain a clean and organized kitchen
• Manage inventory and resources responsibly
• Ensure a positive environment and healthy, safe meals for all
• Additional tasks as assigned

*Please note, Miniwanca is a youth camp located in woodlands of Michigan. Applicants must be able to lift 50 lbs, stand for extended time, and move through potentially rugged terrain.

EMPLOYMENT TYPE

• Seasonal, Full-Time: June 10th-August 8th, with the opportunity to extend employment before or after this time for some applicants

BENEFITS

• Competitive salary
  • Weekly base salaries: $500 – Assistant position / $550 – Specialist position / $700 – Leader position
  • Increases available dependent on training/experience, and for returning staff
• Independence, without the bills
  • FREE on-site housing plus all meals
  • Safely practice living away from home without the commitment of household expenses
• Vacation vibes
  • FREE camp activities like kayaking, sailing, swimming, river floats, hiking, archery, rock-wall climbing, high/low ropes courses, campfires, crafts, woodworking, and more
  • Experience the ultimate “Michigan summer” living amongst friends on 360 acres of woodlands nestled between the shores of Lake Michigan and Stony Lake – a breathtaking setting for fun and adventure!
• Develop your Best Self
  
  • Learn valuable skills and gain real-world experience under the guidance of a skilled chef with 20+ years of experience in Culinary Arts and Food Management, utilizing the camp kitchen as a learning environment where knowledge is demonstrated in practice
  • Experience a uniquely diverse and inclusive community where you are respected, supported, and empowered to be yourself, and encouraged to learn from the cultures and experiences of others

REQUIREMENTS

• ASSISTANT position:
  • Be at least 17 years or older
  • Interest in training for a career in Culinary Arts, Food Management, Hospitality, and/or Food Service
  • Minimum of 1 year food service experience and/or culinary training
• SPECIALIST position:
  • Assistant position requirements plus:
  • Current ServSafe Manager certification
• LEADER position:
  • Be at least 18 years or older
  • Current ServSafe Manager certification
  • Minimum of 3 years’ food service experience and/or culinary training, with at least 1 year in management or supervisory capacity
  • Experience in a “from scratch” kitchen, managing food allergies and dietary restrictions
  • Receptive to receiving and adept at providing constructive criticism clearly and respectfully

PREFERRED

• Experience cooking for large groups
• Experience with dietary restrictions and allergies

Recognizing the full value of all, the American Youth Foundation affords equal opportunity for employment and program participation to all individuals on the basis of merit and/or eligibility without regard to race, color, sex, pregnancy, sexual orientation, gender identity, familial status, religion, national origin, citizenship, disability, age, military status, or any other basis prohibited by law.

The above statements are intended to describe the general nature and level of work being performed by the individual(s) assigned to this position. They are not intended to be an exhaustive list of all duties, responsibilities, and skills required for this position. This document does not create an employment contract, implied or otherwise, other than an “at will” relationship.