Executive Banquet Chef

Executive Banquet Chef – Off Premise Catering -- Metro Detroit

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Executive Banquet Chef role with a high volume, Off Premise Catering and Restaurant Group. Our client is an approved caterer at many of the Detroit area’s landmark venues and entertainment locations. The ideal candidate enjoys large scale catering and is a proven leader of a talented culinary team.

• Lots of creativity and interaction with clients for tastings.
• Ability to organize and execute multiple events at the same time.
• Experience at a venue with over $5M+ in catering sales
• Prefer education / training to include Culinary Degree or ACF Certification

Excellent benefit package! $80,000 - $100,000, plus bonus.

Send resume in a Word format attachment to [email protected]