Posted: May 28, 2026

Private Family Chef

Harper Associates - Birmingham, MI
Full-time
Salary: $120,000.00 - $175,000.00 Annually
Application Deadline: N/A

Private Family Chef – Birmingham, MI

Monday to Friday 8:00am to 4:00pm

Weekends and evenings required when Principal in residence

Search by Harper Associates

We are seeking a dedicated and talented Chef to join the household team in a private residence. Ideal candidate will work closely with the House Manager handling cooking and managing food and beverages for all properties. This is a unique opportunity to work in an intimate, fast paced environment where attention to detail and a passion for food is highly valued. Position will be primarily Monday-Friday 8:00am-4:00pm. Due to the nature of the position, flexible availability on weekends, nights and holidays is required. Will oversee Sous Chef.

RESPONSIBILITIES

  • Culinary: Responsible for meal planning, grocery shopping and preparations of all meals, while maintaining high standards of taste and presentation. Source and order high-quality ingredients, keeping track of inventory and ensure freshness.
  • Cleanliness and Organization: Always prioritize kitchen hygiene and food safety. Maintain a clean and organized kitchen environment, adhering to health and safety regulations.
  • Communication: Maintain clear and open lines of communication with the Culinary Team and other staff members
  • Inventory management: Assist with managing inventory of food and beverages throughout all properties.
  • Adaptability: Ability to adapt to new techniques, recipes, client preferences and requests.
  • Passion for Culinary Arts: Stay passionate about cooking and continuously seek ways to improve your skills and knowledge.

Qualifications:

  • Culinary: Applicant should have a basic understanding of various cuisines, ingredients, and cooking techniques. Applicant should have basic butchery, baking and pasta making skills.
  • Flexibility: Willingness to work flexible hours, including weekends, nights and holidays.
  • Education: Culinary Degree or ACF apprenticeship, Foodie who enjoys hands-on

$120,000 - $175,000 plus benefit package.

Please send resume in a Word format attachment to [email protected]