Executive Banquet Chef

Executive Banquet Chef -- Downtown Detroit

Hotel/Conference & Event Center

Search by Harper Associates

$80,000 - $85,000+ plus great benefit package

 Executive Banquet Chef for a high volume, luxury hotel with multi-function conference/catering facilities. Experience leading Sous Chefs and Culinary staff. 

• Lots of creativity and interaction with clients for tastings.
• Ability to organize and execute multiple events at the same time.
• Experience at a venue with over $5M+ in catering sales
• Prefer education / training to include Culinary Degree or ACF Certification

 Client offers medical, dental, and vision benefits after 90 days of employment for full time employees, as well as a 401(k), Short Term Disability, Life Insurance, Paid Time Off, Free Uniforms, Parking and Meals. Excellent salary and incentive program.

Looking to return back to the D? Relocation package available!

Please email resume in confidence to Ben Schwartz : [email protected]