REQUIRED QUALIFFICATIONS:
*Working knowledge of quantity food preparation and serving techniques.
*One year satisfactory cooking experience in a large volume food service operation or an equivalent combination of technical training and experience.
*Willingness to work a flexible shift.
*Standards of personal hygiene consistent with sanitation rules and regulations.
*Occasional lifting of 26 to 75 pounds is required.
Please apply directly to the posting at this link: https://rhs-msu.peopleadmin.com/postings/22259